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  LOKASI :  Bekasi

  AKTIVITAS :  23/09/2019

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Hand Held Refractometer MASTER-53α

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16 / 04 / 2019
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Detail Hand Held Refractometer MASTER-53α

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

Specifications
Model MASTER-53α
Cat•No. 2351
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
Options
· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts
· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.), 
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world
Tampilkan Lebih Banyak
pt fedito bahtera abadi
pt fedito bahtera abadi

PT Fedito Bahtera Abadi

PREMIUM GOLD 13 Tahun
JL H. IBROHIM No.75B RT004/RW008 Jatikramat-Jatiasih, Bekasi
Indonesia 17421
Bekasi
23 / 09 / 2019
Hubungi Kami

Detail Hand Held Refractometer MASTER-53α

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

Specifications
Model MASTER-53α
Cat•No. 2351
Range Brix : 0.0 to 53.0%
Minimum Scale 0.2%
Accuracy ±0.2%
Repeatability ±0.1%
Options
· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Parts
· Daylight plate : RE-2315-60M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.), 
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world
Tampilkan Lebih Banyak